I have several dried chile peppers that we dehydrated a few years ago. I am grinding them into a powder with my blender. There are several varieties such as jalapeno, habanero, cayenne, anahiem, etc. Blending them together gives a nice flavoring you can use in anything such as chili or soup. Just remember a little dab will do ya, just like brylcreem.
The powder will keep forever.
Enjoy
Thursday, April 29, 2010
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