Spinach and artichoke dip

Ingredients

8 oz cream cheese
1/4 cup mayo
1/4 cup freshly grated parmesan cheese
1/4 cup romano cheese
1/2 tsp dried basil
1/2 tsp garlic powder
1 pkg of frozen spinach thawed and drained
1 can of artichoke hearts drained, rinsed and diced
1/4 cup mozzarella cheese
salt and pepper to taste

Preheat your oven to 350 degrees and grease your casserole dish. In a medium size bowl mix to gether the cream cheese, mayo, parmesan, romano, basil, garlic powder and salt and pepper. Gently fold in the spinach and artichokes. Put your mixture into your casserole dish and top with the mozzarella. Bkae for 25 minute. Enjoy!:)