I came across a new recipe for a greek vinaigrette so I whipped some up this morning for my lunch time salad. It is wonderful. It reminds me of having a gyro salad at the Gyro House in Quincy. I loved those salads. I am not sure if they are open anymore.
1/2 cop olive oil
1/4 cup red wine vinegar
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
1/2 tsp of oregano
1 tsp of sugar
Mix well
Thursday, September 23, 2010
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