Blue Cheese and Apple Salad

Ingredients
1 or 2 granny smith apples, cored, peeled and sliced thin
1/4 cup blue cheese
1 tbs apple cider vinegar
3 tbs olive oil
salt and pepper
1 tsp grated almonds

In a seperate bowl combine the apple cider vinegar, the olive oil and add a pinch of salt and fresh black pepper and whisk together.
Grate a few almonds on a microplane or fine grater.
Arrange the apple slices on your serving dish, sprinkle the blue cheese over the apples. Dress the salad with your apple cider vinaigrette. Garnish with the grated almonds and a few sprigs of fresh chives.