1 package of frozen hashbrowns
8 oz. sour cream
1 can of cream of chicken soup
1 stick of real unsalted butter
1/2 cup finely diced onion
2 cups of shredded cheddar cheese.
Preheat your oven to 350 degrees. Grease a 9 X 13 casserole dish and add the hash browns to the dish. Season with salt and pepper. Melt the butter in a microwave. In a large bowl add all of the ingredients except the hashbrowns and cheddar cheese. Mix well and pour over the hashbrowns, spreading evenly. Sprinkle the cheddar cheese over the top. Bake at 350 for 45 minutes. Serve and Enjoy.
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