Pickled red onions are a great addition to any meal. They add a wonderful flavor to sandwiches and salads and are very easy to make.
1 large red onion
1/4 cup red wine vinegar
1 tbs honey
2 tbs olive oil
salt and pepper.
Place all ingredients in a bowl, season with salt and pepper. Mix well and let sit at room temp for one hour.
Good stuff.
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