Three Cheese macaroni

Three Cheese Macaroni
1 large egg 1 12oz. can of evaporated whole milk
Pinch a cayenne pinch of freshly grated nutmeg
Kosher salt and fresh black pepper 1 1/3 cups of muenster plus 4 slices
½ cup grated cheddar cheese ¼ cup freshly grated parmesan
4 cups of pasta shells

Preheat the oven to 350 degrees.

Whisk together the egg, evaporated milk, cayenne, nutmeg, salt and pepper. Combine the egg mixture and cheese to a clean sauce pan and heat on low until the cheese melts. Cook your pasta according to the package instructions. Toss the cooked pasta with the cheese sauce. Adjust seasoning for salt and pepper. Transfer the cheese and pasts mixture to a shallow casserole dish. Spred it evenly then top with the slices of muenster. Place in the oven until the cheese on top is bubbly. Enjoy.