Sauteed Artichoke Hearts

I was messing around in the kitchen the other day and decided to experiment. I had some canned artichoke hearts, so I decided to start there and came out with a pretty good dish.
Ingredients
1 can artichoke hearts drained rinsed and diced
2 cans diced tomatoes
1/2 cup onion diced
2 cloves of garlic minced
2 tbs butter
2 tbs oil
1/4 cup white wine
parsley
parmesan cheese fresh grated
salt and pepper

Sautee the hearts, onions and garlic in the oil and butter until soft. Add the white wine and reduce. Once the wine is reduced, add the tomatoes. Bring to a simmer and cook 5-10 minutes to thicken. Season with salt and pepper. Serve hot garnished with parsley and parmesan.
If you have any left over chicken, it would go well here. You can always spice it up with jalapenos.