Got the bamboo steamer out for another test. This time I took 2 medium size potatoes, washed them then cut them into wedges with the skin on. I put 2 inches of water into a sauce pan and brought it to a boil. I put the steamer basket over the sauce pan and let it go. At 5 minutes of steam, the potatoes were already starting to soften. At 10 minutes, I could about half way thru with a fork. At 15 minutes they were fork tender and perfect. It was so easy to steam the potatoes. I didnt have to hover around, I could let them cook.
No comments:
Post a Comment