Boquet Garni is simply herbs rolled and tied with cotton string. This technique is good for soups, stews and roasts. I have a pot roast in the crock pot so i thought it would be a good time to try a boquet garni.
Mine has a bay leaf, parsley, basil, oregano and thyme.
I let you know how it works out. Oh yeah you have to remember to remove it before serving.
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