Last Friday it was supposed to be 95F and a heat index of 111F. So what better to do on a sweltering hot day. Spend 6 hours smoking spare ribs. Yeah I know, I'm and idiot. But I had 3 new rib recipes that I just had to try. I'll fire up the smoker for just about any reason.
So I bought 2 racks of spare ribs and cut them in half. Then I prepped them as usual with mustard and dry rub. When I was done the family did a taste test for me. They thought the flavor of #3 was the best but they liked the texture and doneness of #1. So I guess my new recipe will be #3 cooked like #1.
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