I have made cheese. So I guess now I'm a cheesehead. But I am not a Packers Fan!!!!! I started with 1 quart of milk, 1 cup of cultured buttermilk and 2 tsp of lemon juice. It came out with a texture like that of ricotta. I added fresh minced garlic and fresh basil. It is now chilling in the fridge to let it stiffen up and the flavors to meld.
If you want the recipe, let me know. The entire process took less than an hour.
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