A chelada is a special way of serving beer in Mexico. I love it. It's cold, it's refreshing and you won't get scurvy.
The tradional recipe calls for beer, salt and lime. What Prospero of the Barracuda bar served me was awesome for the summer heat and beach.
Here's the recipe he used
1.get a standard pilsner glass
2. wet and salt the rim
3. fill with ice
4. add a pinch of salt,
5. add a dash of lemon juice
6. squeeze out the juice of half of a lime slice and add lime slice to glass
7. add your favorite beer
8.stir and serve.
It's great on a hot day.
Saturday, June 26, 2010
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